First of all, amino acids play a major role in crops. They can be used as organic nitrogen sources (especially under adversity conditions, the affinity of crops for organic nitrogen is even higher than inorganic nitrogen), and can also promote plant growth and development, enhance stress resistance, and improve Crop yield.
Secondly, the amino acids taken by crops mainly come from the soil, and the degradation of animal and plant residue proteins is the main source of amino acids. The conversion of amino acids in the soil is fast, which is destined to have the characteristics of large volatility and low content. The naturally existing amino acids in the soil cannot meet the needs of plants.
Thirdly, the microorganisms in the soil are also large absorbers of amino acids and are in a competitive relationship with plants, and the competitiveness of plants for amino acids is obviously weaker than that of microorganisms.
Finally, crops have been under artificially created cultivation conditions for a long time, and their resistance to adversity is poor, and amino acids can improve crop resistance
Please regulate the dosage, dilution percentage and application times according to seasons and plant growing situations.
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